Equipment

Using John Deere equipment on our farm is a must. For many Missouri farmers, John Deere offers advanced technology and reliability. John Deere tractors, combines, and planters are known for their durability and efficiency, helping our farm maximize productivity. With features like GPS guidance, auto-steering, and precision planting, John Deere machinery enables our farm to optimize crop yields, reduce input costs, and improve field management. John Deere's focus on innovation, like the integration of data analytics and machine learning, allows for more precise decision-making, whether it's planting, fertilizing, or harvesting.

Corn

Farming corn in Missouri is a significant part of the state's agricultural landscape, benefiting from its rich soil and favorable climate. Located in the Midwest, Missouri's diverse regions offer ideal growing conditions for corn, particularly in the northern and central parts of the state. The fertile soils, coupled with moderate rainfall, provide the perfect environment for both field corn (used for livestock feed, ethanol production, and industrial purposes) and sweet corn (cultivated for human consumption). Missouri farmers typically plant corn in the spring, taking advantage of the warm temperatures, and harvest in the late summer to early fall. The state's central location also positions it as a key player in the U.S. corn supply At our farm, we plant in the spring and harvest in late summer or early fall.

Wheat

Wheat farming in Missouri is a key part of the state's agricultural industry, especially in the western and central regions. The cool winters and well-drained soil create ideal conditions for growing both hard red winter wheat, used in bread and pasta, and soft red winter wheat, used in cakes and pastries. Farmers typically plant wheat in the fall, allowing it to establish roots before the cold winter, and harvest it in late spring to early summer. Missouri ranks among the top wheat producers in the U.S., with much of the crop going to mills for flour production, contributing significantly to the state’s economy.

Soy Beans

Soybean farming in Missouri is a major part of the state’s agricultural economy, particularly in the eastern and central regions. Missouri's climate and fertile soils provide ideal conditions for soybeans, which are typically planted in late spring and harvested in the fall. Soybeans grown in the state are used for various purposes, including animal feed, oil production, and as an ingredient in food products. Missouri is one of the top producers of soybeans in the U.S., with much of the crop being exported globally. The crop rotation system, often with corn, helps maintain soil health and boost yields, making soybeans a vital and sustainable part of Missouri farming.

Trucks

Having our own trucks on the farm offers several key benefits. First, it provides greater control over logistics, allowing us to transport crops, equipment, and supplies whenever needed without relying on third-party carriers. This can lead to faster turnaround times, especially during harvest when timing is critical. Our trucks also help reduce transportation costs in the long run, as we avoid paying for delivery services or long-distance hauling fees. Having our own fleet ensures flexibility to meet unexpected demands, whether it's getting crops to market quickly or hauling inputs to the farm. Owning our own trucks gives us more control over maintenance and safety standards, ensuring that our vehicles are ready for the tough conditions of farming. This independence has led to improved efficiency, reduced downtime, and better profit margins.